Seriously!! Seriously!! When I saw this video my jaw just dropped, but it is getting to the place that nothing is surprising me anymore.
The scraps, bit and pieces that the butchers use to throw away or use as protein filler in dog and cat food is not being piecemilled together with this stuff called Transglutaminase aka Meat Glue. Fam... they have to wear face masks to add this stuff to the meat because the shiggity is too poisonous to breath in. Wow!
There are various forms of this Meat Glue stuff. Some is cultivated by a mixture of various bacteria and some is developed with the blood plasma of pigs and cows, the coagulant that causes blood to clot. So for all of my swine snob Fam that only eats bovine and / or fowl and fish, I think this means there is a total transgression of the law... Thou shalt not eat Wilber or Porky or Piggly Wiggly... well, unless it's from the mixture of Meat Glue.
You know that a lot of these snooty high dollar restaurants are using this stuff? Hell, some of them are even mixing it up in their kitchens! That $30 tenderloin could likely be a $1.37 collection of scraps thrown together. So if the fancy restaurants are using this meat glue and feeding it to its customers I can only imagine what the fast food industry is doing. OMG... bad visual!!
Why is it that the stuff that is banned overseas is readily feed / administered to us here in the states? Why are we not outraged by this??
Any whooo, check out the video clip to get the complete story on Meat Glue: Here's Your Meat Glue!
Now... where is my blender, I think I'll have a nutritional ViShake drink to that!
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